Nuanced flavours
Whisky has simple ingredients: barley, wheat or rye, yeast and water. The Scots drink it straight or with a dash of water.
But the drink is also complex. There's an abundance of different 'cask strengths', 'blended malts', and 'single grains'. Take a tour and learn the nuances.
Serene surroundings
Whisky makers say distilleries are in remote locations because of fresh water sources. But this isn’t always true.
In the 18th century, distillers relocated to avoid tax collector routes. This was bad for distillers, but it’s great if you want to enjoy a dram near a delightful view.